From the first year we visited when I was only seven years old until I graduated from high school at 18, my Aunt Linda and I stayed at Ranch Rudolf (RR) year after year without fail. When I went off to Michigan State University and later moved to the Netherlands, the tradition ended. Until this summer.
When it comes to Euro-hopping, travelers have to keep our common sense, if we don’t want to stand out like an inexperienced sore thumb. But how to go about blending into the background like a globetrotting pro? Well, more often than not, a little glass of something local is not a bad place to start. Guest author Gudmund Lindbaek gives us the lowdown.