Hello again, and greetings from the great state of Michigan! As you may have seen from my social media or in my blogs about Chicago, West Michigan, East Lansing, and Ann Arbor, I’m in the States for multiple reasons, one of which is a Midwest book tour. I’m incredibly honored to share the inspirational stories from my book, Flavors of Life. I’m from the Metro Detroit area originally, so that served as my home base while on my Midwest book tour. Naturally, I lined up events in the area, as well, including a book club guest appearance, book party and charity event, as well as mini-celebration for Flavors of Life at ROAK Brewing Co. in Royal Oak. Read on to hear more about the events!
Jerusalem is a city that has benefited from a melting pot of immigrants over the years, which means that the city’s food scene is rich with an eclectic, yet sophisticated palette. Especially in the world of food, Jerusalem is at the forefront of Israel’s innovation and contemporary flavor profile. The diversity of the city offers a range of sushi bars, burger joints, Italian and French cuisine, and classic Israeli restaurants. Mordecai Holtz, Director of New Media for ItravelJerusalem, the city’s official tourism office, introduces the 10 (plus one extra) must-try treats when visiting Jerusalem.
This Wednesday I am very excited to be guest hosting #ANZTravelChat, which starts at 9:00 a.m. in the UK. Together with Dorothée Lefering, we will be discussing the topic “Food.” Food is one of my favorite topics for many reasons.
Thank you so much to Elizabeth and Dale from E&D Abroad and Nicolette Orlemans of Culture With Travel for the Liebster Award nomination. I am truly honored by the gesture. I really enjoyed answering your thoughtful questions and am excited to share them with you today.