The book “Flavors of Life” is a collection of inspirational biographies, sharing the stories of 62 entrepreneurs from around the world. Ranging from a famous Swiss drummer to an American ballet dancer to those who grew up during the apartheid in South Africa or in a small village in the mountains of Nepal, they are connected by a common thread: all own a restaurant in Amsterdam. To them their lives are normal – just everyday events and choices – but their experiences are unexpected and fascinating. Read more about what in particular inspired this book.
Bakers and Roasters
Julian Kirwan (New Zealand) and Sergio Seibert (Brazil)
Cuisine: Kiwi with a Brazilian Twist | Neighborhood: De Pijp, Centrum | Read more…
Simon O’Connor (Australia)
Cuisine: Australian | Neighborhood: Oost, Oud-Zuid, Amstel | Read more…
Download the restaurant checklist in PDF form, ready to print.