The book “Flavors of Life” is a collection of inspirational biographies, sharing the stories of 62 entrepreneurs from around the world. Ranging from a famous Swiss drummer to an American ballet dancer to those who grew up during the apartheid in South Africa or in a small village in the mountains of Nepal, they are connected by a common thread: all own a restaurant in Amsterdam. To them their lives are normal – just everyday events and choices – but their experiences are unexpected and fascinating. Read more about what in particular inspired this book.
Abyssinia
Alem Tesfamicael and Abeba Nebrathu (Eritrea)
Cuisine: Eritrean / Ethiopian | Neighborhood: Oud-West | Read more…
Obalade Suya
Kamal Abdulrahman Al-Junubi (Nigeria)
Cuisine: African | Neighborhood: Zuidoost | Read more…
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Download the restaurant checklist in PDF form, ready to print.