KenSutterFlavorsofLife

Homecoming: Celebrating The Release of Flavors of Life in the Metro Detroit area

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Hello again, and greetings from the great state of Michigan! As you may have seen from my social media or in my blogs about Chicago, West Michigan, East Lansing, and Ann Arbor, I’m in the States for multiple reasons, one of which is a Midwest book tour. I’m incredibly honored to share the inspirational stories from my book, Flavors of Life. I’m from the Metro Detroit area originally, so that served as my home base while on my Midwest book tour. Naturally, I lined up events in the area, as well, including a book club guest appearance, book party and charity event, as well as mini-celebration for Flavors of Life at ROAK Brewing Co. in Royal Oak. Read on to hear more about the events!

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NicolasBooksWendyMead

Going Back To School: Book Tour Stops in Two Beautiful University Towns in Michigan

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Hello again, and greetings from the great state of Michigan! As you may have seen from my social media or in my blogs about Chicago and West Michigan, I’m in the States for multiple reasons, one of which is a Midwest book tour. I’m incredibly honored to share the inspirational stories from my book, Flavors of Life. I was invited to speak at Michigan State University (MSU), and boy, was it great to be back! I led a discussion at a student luncheon and gave a lecture to a group of Journalism history students. In Ann Arbor, Michigan, home to University of Michigan (U of M), I held a discussion and signing at Nicola’s Books. Read more about my time in these two beautiful university towns!

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GrandHaven

Discovering West Michigan: Grand Rapids, Grand Haven, Holland, and Zeeland

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Greetings from the great state of Michigan! I’m really excited to be back. As you may have seen from my social media, I’m in the States for multiple reasons, one of which is a Midwest book tour. I’m incredibly honored to share the inspirational stories from my book, Flavors of Life. My book tour took me through West Michigan. Read all about my time in Grand Rapids, Holland, Zeeland, and Grand Haven – from Art Prize and a guest lecture at Hope College to a book signing at The Bookman in Grand Haven and craft brewery visits!

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MillenniumParkChicago

The Whirlwind Adventures of Miss Lipowski in Chicago, The Windy City

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Greetings from the good ole USA! I’m really excited to be back. As you may have seen from my social media, I’m in the States for multiple reasons, one of which is a Midwest book tour. I’m incredibly honored to share the inspirational stories from my book, Flavors of Life. I actually flew into Chicago from Amsterdam, but travelled back to Michigan for a few days to see my immediate family. My adventures took me back to Chicago, though. Read all about my time in the Windy City – from a book event to a wedding and time with friends (old and new).

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PeterWaltz

In Loving Memory: Rest in Peace, Peter Waltz

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Friday evening I attended a memorial service for Peter Waltz, one of the owners featured in my book, Flavors of Life. Peter passed away on September 15, 2016. Peter had been courageously battling cancer for the last two-plus years. I know he is now at peace and free from pain, but it is incredibly sad when someone is taken from this world at such a young age. 44 years old. My heart goes out to Blaine and Peter’s family; my sincerest condolences.

I didn’t know Peter that long, but I felt like we knew each other forever. I had this special connection with them; they welcomed me with open arms. I feel so incredibly honored I was able to tell Peter and Blaine’s story. I consider myself lucky to have met this kind and caring man. Peter touched so many lives, in countless ways, and he has impacted mine, as well. Peter, you will always be remembered, and you will always be with us. Rest in peace.

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FlavorsofLife

New Non-Fiction Book Flavors of Life Made Its Debut at Café Belcampo in Amsterdam on Monday, May 23, 2016

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It’s official – Flavors of Life is out in the world! On the evening of Monday, May 23, I held a book launch event at Café Belcampo in Amsterdam. Café Belcampo, situated in De Hallen, is the official café of the library in Amsterdam West. The owner, Gary Feingold, is one of the people featured in the book. The event drew a variety of people, including owners featured in Flavors of Life, family from near and far, friends, media, and bloggers. Thank you to everyone who joined me for this once-in-a-lifetime celebration! It is something I will remember for the rest of my life. Read more about the event here.

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FlavorsofLife

RELEASE NEWS: Flavors of Life is Available on Tuesday, May 24, 2016

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The big day is quickly approaching! If you haven’t already, please put Tuesday, May 24th in your calendar. Flavors of Life (ISBN: 978-90-825238-0-5) will officially be available, both in paperback (€22,95) and as an e-book (€4,99). You can reserve your copy ahead of time for a limited time at the special price of €19,95! Don’t miss out. Looking forward to this exciting time ahead. Thank you so much for sharing it with me.

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NikosTsiaxirasIGrec

In Loving Memory: Rest in Peace, Nikos Tsiaxiras

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Unfortunately, one of the owners featured in my book, Nikos Tsiaxiras, passed away suddenly on April 14, 2016. My heart broke at hearing this news. Too young, too soon. At the memorial on Sunday, May 15, we had a chance to say goodbye. I heard many stories, about who he was as a husband, father, businessman, and friend… He touched so many lives, whether through his warm smile, delicious food, or beautiful music.

I feel so incredibly honored that I was able to tell Nikos’ story. I consider myself lucky to have met this kind and caring man. He touched so many lives, and he has impacted mine, as well. Nikos, you will always be remembered. Rest in peace.

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JessicaFlavorsofLife

A Look at the Emotional, Mental, and Physical Aspects of Publishing a Book

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Someone needs to pinch me. I cannot believe this day has arrived! After two and a half years of full-time work, I received the first shipment of books on Wednesday, May 4, 2016. I just about dropped to the pavement. I couldn’t believe after all these years – from the initial idea and interviews to research, transcriptions, writing, editing, and design – that I was holding Flavors of Life in my own two hands. Writing a book is one thing, but many do not know what goes into publishing and the behind-the-scenes work. The whole process is extensive, and I’d like to share my experiences – briefly – in this post.

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ANZTravelChatFood

ANZTravelChat Discusses “Food” on November 18, 2015

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This Wednesday I am very excited to be guest hosting #ANZTravelChat, which starts at 9:00 a.m. in the UK. Together with Dorothée Lefering, we will be discussing the topic “Food.” Food is one of my favorite topics for many reasons.

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