Today, on Sunday, February 14, 2016, Jessica Lipowski raises a glass to honor three special milestones: Valentine’s Day and love, her five-year anniversary of living in the Netherlands, and sending out Beta copies of her book “Flavors of Life” to Beta readers. Read about her experiences, and toast with her to the past, present, and future.
Tanner C. Knorr conducted an interview with Fernanda Molina on 13 January, 2016. Fernanda is studying linguistics, with an emphasis in ESL teaching, at San Diego State University. She moved to the United States when she was 18 and, since then, her life has been full of wonderful opportunities. She’s had the chance to live in other countries and learn everything that comes with that experience: the language, the culture, the people, etc. She has been forever changed by it and cannot wait for her next international experience. Read more about her study abroad experiences.
Jerusalem is a city that has benefited from a melting pot of immigrants over the years, which means that the city’s food scene is rich with an eclectic, yet sophisticated palette. Especially in the world of food, Jerusalem is at the forefront of Israel’s innovation and contemporary flavor profile. The diversity of the city offers a range of sushi bars, burger joints, Italian and French cuisine, and classic Israeli restaurants. Mordecai Holtz, Director of New Media for ItravelJerusalem, the city’s official tourism office, introduces the 10 (plus one extra) must-try treats when visiting Jerusalem.